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    You are in: Home / Recipes / Starbucks Gingerbread Recipe
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    Starbucks Gingerbread

    Starbucks Gingerbread. Photo by PaulaG

    1/1 Photo of Starbucks Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    Please note I have not tried this as yet and I really prefer posting recipes that I try firstly but this was submitted for a request on the boards. I am not claiming it to be the *real* Starbuck's gingerbread, but it may be very close. There was no mention as to what size pan to bake it in so use your own judgment. I assume by the amount of ingredients an 8x8, 9x9 or an 11x7-inch pan would work fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      In a bowl cream butter with sugars and vanilla until fluffy.
    3. 3
      Beat in eggs, orange zest and fresh minced ginger, water and applesauce until well combined.
    4. 4
      In a bowl sift together flour with cinnamon, cloves, nutmeg, mustard powder, baking powder, baking soda and salt; add to the creamed ingredients and beat until combined.
    5. 5
      Mix in the candied ginger.
    6. 6
      Pour into a well greased baking dish and bake for about 35-40 minutes or until cake tests done.

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    Ratings & Reviews:

    • on January 02, 2008

      55

      Starbuck's or not this gingerbread is amazing. Other than making a reduced recipe, the only change I made was to use Baking Spice Blend Mix for the spices. Something that I am sure to repeat. Made for the Photo Forums *Moan and Groan Over Best Comfort Food*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Starbucks Gingerbread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 118
    33%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 499.7 mg
    20%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.0 g
    104%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    oranges, zest of

    candied ginger

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