Starbucks Frappuccino Blended New and Improved Recipe

Total Time
3mins
Prep 2 mins
Cook 1 min

Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

Ingredients Nutrition

  • 2 ounces of freshly brewed starbucks espresso
  • 12 cup whole milk
  • 2 tablespoons half-and-half
  • 1 tablespoon sugar
  • 8 -10 ice cubes
  • 2 tablespoons Reddi-wip topping

Directions

  1. In your blender first add your ice cubes.
  2. Then pour in 1/2 cup of whole milk.
  3. Pour in 2 tablespoons of half & half or heavy cream.
  4. 1 tablespoon of sugar.
  5. Blend on high until ice is crushed.
  6. Top with 2 tablespoons of Redi-Whip heavy whipped cream.
  7. Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
  8. This recipe makes a tall Frappacchino. Enjoy!
Most Helpful

4 5

This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!

5 5

I used skim milk and Splenda and very much enjoyed this!

Delicious!
I used 2 rounded tsps of instant coffee in 1/4 cup of boiling water, instead of freshly brewed coffee.
I also used Hazelnut flavored coffee creamer (this one contains real cream).
No whipped cream necessary.
A delicious, frothy drink! Enjoy!!