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    You are in: Home / Recipes / Starbucks Frappuccino Blended New and Improved Recipe
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    Starbucks Frappuccino Blended New and Improved Recipe

    Starbucks Frappuccino Blended New and Improved Recipe. Photo by BUZY-LADY

    1/2 Photos of Starbucks Frappuccino Blended New and Improved Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 min

    BUZY-LADY's Note:

    Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces of freshly brewed starbucks espresso
    • 1/2 cup whole milk
    • 2 tablespoons half-and-half
    • 1 tablespoon sugar
    • 8 -10 ice cubes
    • 2 tablespoons Reddi-wip topping

    Directions:

    1. 1
      In your blender first add your ice cubes.
    2. 2
      Then pour in 1/2 cup of whole milk.
    3. 3
      Pour in 2 tablespoons of half & half or heavy cream.
    4. 4
      1 tablespoon of sugar.
    5. 5
      Blend on high until ice is crushed.
    6. 6
      Top with 2 tablespoons of Redi-Whip heavy whipped cream.
    7. 7
      Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
    8. 8
      This recipe makes a tall Frappacchino. Enjoy!

    Ratings & Reviews:

    • on August 08, 2009

      45

      This is THE tall, double-blended, coffee frappuccino with whip and mocha drizzle! I substituted 2 T Cool Whip whipped cream and 2 T Hershey's chocolate syrup, for half-n-half and sugar. No need for additional whipped cream or drizzle. Also, I only used one shot espresso, 2% milk and the Vita-mix professional blender to get the authentic taste of a Starbucks frappuccino!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      55

      I used skim milk and Splenda and very much enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      Delicious!
      I used 2 rounded tsps of instant coffee in 1/4 cup of boiling water, instead of freshly brewed coffee.
      I also used Hazelnut flavored coffee creamer (this one contains real cream).
      No whipped cream necessary.
      A delicious, frothy drink! Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Starbucks Frappuccino Blended New and Improved Recipe

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 67
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 23.3 mg
    7%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.7 g
    75%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Reddi-wip topping

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