Starbucks Eggnog Latte

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READY IN: 10mins
Recipe by Starfire aka Wendy

This is something I look forward to before Christmas.

Ingredients Nutrition


  1. To make the Eggnog Latte:.
  2. Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
  3. Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
  4. temperature reaches 145°F.
  5. Set aside.
  6. *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
  7. Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
  8. Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
  9. the rim of the mug.
  10. Garnish with a sprinkle of ground nutmeg.

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