Stampede Beans

Submitted by Katherine in Alberta

"Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from then on these are the only beans I make and everyone raves about them, plus they freeze excellent."

 

• Ready In: 1hr 50mins
• Ingredients: 8
• Serves: 12

ingredients

• 1⁄4 cup onion
• 3 slices bacon, diced
• 48 ounces canned beans (Heinz, etc.)
• 1⁄2 cup pineapple chunks or 1/2 cup pineapple tidbits
• 4 tablespoons brown sugar
• 2 teaspoons instant coffee
• 2 tablespoons molasses
• 1⁄2 cup canned diced tomato

directions

1. Saute the bacon and onion and add to beans.
2. Add remaining ingredients and bake covered at 325 for 1 hour.
3. Remove the cover and bake for 30 more minutes.

Reviews

[Darkhunter]

Never would have thought to use pineapple and diced tomatoes. Really tasty! I did cut down the coffee to 1 teaspoon, as I am not fond of coffee, but for once, did not mind it. Thnx for sharing your recipe, Katherine. Made for Comfort Cafe Snow Queen Jan 2010.

 

[Rita1652]

I skipped the bacon and didn`t miss it! My DH didn`t like the tomatoes. All in all it was yummy. Thanks.

 

[LolaG]

I made these as one of the sides for a walleye fish fry - they were perfect - I used only 1 tsp. of instant coffee, because I was afraid the flavor would be too strong - they were perfect - the pineapple was just right. Thanks for a keeper.