Recipe by cans4fun
Full of lime and cilantro, and radiating a beautiful heat, these are wonderful fresh off the grill! Add them to a sun dried tomato Alfreda pasta dish, or as the side item to a beautiful grilled steak!
- 118.29 ml lime juice, freshly squeezed
- 118.29 ml olive oil
- 2.46-4.92 ml crushed red pepper flakes
- 2.46 ml garlic, minced
- 453.59 g shrimp
- 1 bunch fresh cilantro, chopped
Directions See How It's Made
- Mix all marinade ingredients into ziplock bag. Wait until 30 minutes before cooking to marinate shrimp in bag. ( lime juice " cooks" seafood, so you don' t want too much of that). Thread shrimp in metal or soaked wooden skewers and grill for about 4 minutes on each side. Try to get back in the kitchen before you eat them all!