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    You are in: Home / Recipes / Stacked Reuben Sandwich Recipe
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    Stacked Reuben Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    patriciamercer84's Note:

    The flavor combination of a Reuben Sandwich facinates me - and my pressed and grilled sandwich is a way to get MORE of all of that in an easy to eat package - a double decker Reuben!

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    Ingredients:

    Serves: 2-4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      On medium-low heat, saute the sauerkraut, several grinds of black pepper and caraway seeds until very dry and just slightly browning on the tips. Add the corned beef, and mix together with two spatulas - pushing away from you with one while pressing down on the other to break up the corned beef further. Add the Swiss cheese and stir together.
    2. 2
      Butter one side of a slice of rye bread and place in an ungreased non-stick pan heated to medium-low. Add some more grated swiss cheese on the slice, then the warm filling on top of that. Add a spoonful of the creamy Russian dressing on top of the first layer, then the toasted piece of pumpernickel. Add a good slather of dressing on top of the toasted slice. Add another layer of the warm filling on top of the Russian dressing, along with a little pile of grated swiss cheese. Place the remaining slice of pumpernickel on top - outer layer buttered.
    3. 3
      Now for the fun part - place a heavy weight on the sandwich - I use my “kitchen brick” (an actual brick covered by tin-foil) on the sandwich, with a small piece of parchment paper between.  After only a couple of minutes, remove the weight, carefully turn the sandwich and weight down again. Leave in the pan for a few minutes, or until the bread is toasted. If you have a big enough pan you can do two sandwiches at the same time if not you must repeat the process listed above.
    4. 4
      Cut the sandwich and serve with more of the Russian dressing on the side for dipping. Enjoy!

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    Ratings & Reviews:

    • on April 30, 2010

      55

      After seeing the photo by the chef I knew I had to try this. I am so glad I did! Although I left out the center slice of bread and used the pannini maker I made no changes to the ingredients. The filling is hearty, filling, and delicious. All of the rueben flavors are there & it was super easy to mix the filling ahead for a busy day. At meal time it was assembly only & a great meal was ready! Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      looks delicious I'll be trying this soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stacked Reuben Sandwich

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 947.2
     
    Calories from Fat 544
    57%
    Total Fat 60.5 g
    93%
    Saturated Fat 22.8 g
    114%
    Cholesterol 149.2 mg
    49%
    Sodium 2746.0 mg
    114%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 10.6 g
    42%
    Sugars 13.0 g
    52%
    Protein 38.8 g
    77%

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