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    You are in: Home / Recipes / St. Patrick's Day Cottage Cheese Salad Recipe
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    St. Patrick's Day Cottage Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bunnee's Note:

    This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut -- the colors of the Irish flag!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon cottage cheese into large bowl. Sprinkle jello powder onto cottage cheese, and mix well (be sure to scrape bottom of bowl). Gently fold in well-drained mandarin oranges and Cool Whip.
    2. 2
      Place in serving dish, and top with flaked coconut. Chill overnight.

    Ratings & Reviews:

    • on March 17, 2010

      55

      Oh my gosh, this was so easy and so good! I made it yesterday for todays St Patricks Luncheon. I doubled the recipe, it was a huge hit. This may become my signature salad to take to parties. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      This was great and all at work loved it. You an add some green coloring to make it darker but I decided to nix the additives. Very good tasty and colorful for the holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. Patrick's Day Cottage Cheese Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 129
    42%
    Total Fat 14.4 g
    22%
    Saturated Fat 10.7 g
    53%
    Cholesterol 12.8 mg
    4%
    Sodium 361.3 mg
    15%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.1 g
    128%
    Protein 10.6 g
    21%

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