St. Patrick's Day Cottage Cheese Salad
"This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut -- the colors of the Irish flag!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 16 ounces small curd cottage cheese
- 3 ounces lime Jell-O gelatin
- 8 ounces Cool Whip, thawed
- 15 ounces mandarin oranges, well-drained
- 1⁄4 cup sweetened flaked coconut
directions
- Spoon cottage cheese into large bowl. Sprinkle jello powder onto cottage cheese, and mix well (be sure to scrape bottom of bowl). Gently fold in well-drained mandarin oranges and Cool Whip.
- Place in serving dish, and top with flaked coconut. Chill overnight.
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Reviews
-
Oh my gosh, this was so easy and so good! I made it yesterday for todays St Patricks Luncheon. I doubled the recipe, it was a huge hit. This may become my signature salad to take to parties. Thanks for the recipe! -
This was great and all at work loved it. You an add some green coloring to make it darker but I decided to nix the additives. Very good tasty and colorful for the holiday.
RECIPE SUBMITTED BY
I've been cooking and baking since I was a child and have developed most of my own recipes. I also love animals and cook for them, too!
