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    You are in: Home / Recipes / St. Martin Banana Bread Recipe
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    St. Martin Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Oolala's Note:

    From one of the chefs at the Radisson in St. Martin. It was so good that we asked for the recipe. It wasn't overly banana flavored and it reminded me of honey cake but there is no honey in the recipe. I got the recipe in hotel quantities and Charmed on 'Zaar converted it for 1 loaf. This came only with ingredients so I am giving a basic oven time but please watch. I am posting this so that I don't lose it. Thanks Charmed (and the Radisson)!

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a large bowl.
    2. 2
      Place in a loaf pan and bake at 350 degrees F. for an hour but check for to see if it is done sooner or needs more baking.
    3. 3
      Cool before slicing.

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    Nutritional Facts for St. Martin Banana Bread

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.2
     
    Calories from Fat 103
    26%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 71.9 mg
    23%
    Sodium 475.1 mg
    19%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.8 g
    179%
    Protein 5.4 g
    10%

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