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    You are in: Home / Recipes / St. John's Honey Fudge from the Isle of Man Recipe
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    St. John's Honey Fudge from the Isle of Man

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    bakedapple42's Note:

    This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey.

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    Ingredients:

    Serves: 16

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
    2. 2
      Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
    3. 3
      Remove from heat and stir in the butter.
    4. 4
      Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
    5. 5
      Cut when firm.

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    Ratings & Reviews:

    • on September 26, 2009

      55

      Simple but sinfully perfect

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. John's Honey Fudge from the Isle of Man

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 40
    24%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.3 mg
    2%
    Sodium 64.3 mg
    2%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.3 g
    117%
    Protein 1.5 g
    3%

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