St. James Baked Beans
photo by artemus49
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Yields:
-
1 pot
- Serves:
- 8
ingredients
- 6 slice bacon, diced
- 118.29 ml onion, chopped
- 453.59 g can pork and beans, drained
- 453.59 g can lima beans, drained
- 425.24 g can kidney beans, drained
- 283.49 g sharp cheddar cheese, cubed
- 236.59 ml ketchup
- 177.44 ml dark brown sugar, firmly packed
- 14.79 ml Worcestershire sauce
directions
- Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!
Reviews
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0