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    You are in: Home / Recipes / St. James Baked Beans Recipe
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    St. James Baked Beans

    St. James Baked Beans. Photo by artemus49

    1/1 Photo of St. James Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Normaone's Note:

    This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.

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    Ingredients:

    Serves: 8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 26, 2013

      55

      These are absolutely the best baked beans I've ever made. I made them for several family gatherings and they are always a huge hit and nothing left but the empty dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      You will get many many compliments on this recipe. It's amazingly good. I do substitute "butter beans" for the lima beans since butter beans are tastier and I also substitute shredded cheese for the cubed cheese because the "cheese cubes" don't melt well - they just turn brown.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for St. James Baked Beans

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 144
    33%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 45.7 mg
    15%
    Sodium 1193.7 mg
    49%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 8.6 g
    34%
    Sugars 28.6 g
    114%
    Protein 18.5 g
    37%

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