St. Augustine Chicken
photo by alligirl
- Ready In:
- 60hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, and cutlets
- 4 slices ham (baked)
- 4 slices swiss cheese
- 1 can cream of chicken soup
- 1 cup white wine
- 1⁄2 package Pepperidge Farm Herb Stuffing
- 1⁄2 cup butter
directions
- Layer in baking dish: chicken, then ham.
- then cheese.
- Pour soup, diluted with wine, over all.
- Top with stuffing mix and drizzle with melted butter.
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Reviews
-
This was certainly easy enough, but some directions on cooking time would have helped immensely. I used 3 breasts, and started in a small glass baking dish; after starting to add the stuffing, I realized it would need to be in a bigger dish, so I used a 2 qt. oblong (12 X 8.5 inch) dish. I followed layering directions, and poured butter over stuffing. I baked @ 400 degrees for approx. 45 minutes. That temperature may have been too high, as my stuffing was dark. The taste was just OK, for me.
RECIPE SUBMITTED BY
Kat Rahal
Jensen Beach, 0
<p>I love to cook and bake. I have three boys and a DH who don't mind trying new things. I really try to have something different for dinner every night, unless of course it is a favorite. Also, we have a large family and get together alot, so I tend to look for easy recipes that feed a crowd. Love to try new appetizers and desserts. I read ALOT and belong to a neighborhood book club. If it is out there, I have probably read it!</p>