Sriracha Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb red potatoes
- 1⁄2 cup mayonnaise (or more to taste)
- 1 -2 tablespoon sriracha hot chili sauce
- 2 tablespoons lemon juice
- 1 -2 egg, boiled and chopped
- 3 tablespoons green onions, sliced thin
- 1⁄4 cup celery, chopped fine
- 1 tablespoon fresh cilantro, minced (can sub parsley)
- 1 -2 sweet gherkin pickle, minced (optional)
- 1⁄2 teaspoon black pepper
- 1 -2 teaspoon salt
directions
- Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.
- While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Prepare remaining ingredients.
- Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture. Add on top remaining ingredients and toss gently until mixed. Serve warm or cold.
- NOTE: Adding the potatoes to the sauce mixture while still hot/warm ensures that the potatoes can better absorb the spicy sauce.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!