Sriracha Cocktail Sauce
photo by Tim_John
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup ketchup
- 2 tablespoons sriracha sauce
- 1 teaspoon wasabi paste
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper
directions
- In a medium bowl combine all ingredients.Season to taste and serve chilled.Store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
- It can also be frozen for later use.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio