Sriracha Aioli

Submitted by MixnVixn

"Typically an Aioli uses raw eggs or mayo. I use part plain greek yogurt and olive oil mayo to give it an extra tang and richness."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 236.59 ml plain Greek yogurt
• 118.29 ml olive oil mayonnaise
• 14.79 ml garlic paste
• 29.58 ml sriracha sauce (or more or less to your liking)
• 0.25 ml salt, to taste
• 0.25 ml pepper, to taste
• 44.37 ml lime juice, freshly squeezed

directions

1. In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
2. season with salt and pepper.
3. Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated. Will keep for several days.