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    You are in: Home / Recipes / Sriracha Aioli Recipe
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    Sriracha Aioli

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mix'n vix'n's Note:

    Typically an Aioli uses raw eggs or mayo. I use part plain greek yogurt and olive oil mayo to give it an extra tang and richness.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup plain Greek yogurt
    • 1/2 cup olive oil mayonnaise
    • 1 tablespoon garlic paste
    • 2 tablespoons sriracha sauce (or more or less to your liking)
    • 1 pinch salt, to taste
    • 1 pinch pepper, to taste
    • 3 tablespoons lime juice, freshly squeezed

    Directions:

    1. 1
      In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
    2. 2
      season with salt and pepper.
    3. 3
      Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated. Will keep for several days.

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    Ratings & Reviews:

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    Nutritional Facts for Sriracha Aioli

    Serving Size: 1 (53 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12.0
     
    Calories from Fat 0
    98%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 78.6 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Greek yogurt

    olive oil mayonnaise

    sriracha sauce

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