Sri Lankan Ala Badun ( Potatoes and Onions)
photo by Brian Holley
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g potato, peeled and boiled
- 226.79 g onion, peeled and sliced
- 4.92 ml salt
- 1.23 ml turmeric
- 4.92 ml chili powder
- 4.92 ml paprika
- 88.74 ml cooking oil
- 2 curry leaves
- 2.46 ml ground mustard
- 1 inch cinnamon stick
- 4.92 ml lime juice
directions
- Cut the potatoes into bite sized pieces.
- In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
- Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
- Add the potato, and keep stirring till the onions are also golden and heated through.
- Discard the cinnmon stick and sprinkle the curry with the lime juice.
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