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    You are in: Home / Recipes / Squash Apple Puree (Baby Food) Recipe
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    Squash Apple Puree (Baby Food)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tish's Note:

    This baby food is easy to make and prepare ahead to freeze and use as desired. I used to hand make most of the food my little one ate and it isn't terribly difficult once you get in to groove. You can alway save a few baby food jars and take this with you that way for convenience

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop squash and apple.
    2. 2
      Place in a buttered dish and drizzle with yogurt, breast milk or soy milk.
    3. 3
      Bake, covered for 40 minutes at 325F.
    4. 4
      Puree in baby food grinder or blender.
    5. 5
      *Note:Youcan make this in quantity and freeze in ice cube trays.
    6. 6
      After it's frozen, transfer the cubes to small bags to thaw and warm as needed.

    Ratings & Reviews:

    • on June 14, 2003

      55

      I used butternut squash, gala apples and organic whole milk vanilla yogurt. The resulting puree is thick, mildly earthy and sweet. I added about 1 Tbsp of yogurt to loosen the puree. A versatile puree, the baby enjoyed it both hot and cold, alone and mixed in rice cereal. This freezes very well and easily (I love the ice cube tray technique and use it for all kinds of baby food purees.) I will double the recipe next time, as the baby gave claps and giggles and licked his fingers clean!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      45

      yuuuuuuuum....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash Apple Puree (Baby Food)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.1
     
    Calories from Fat 13
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.3 mg
    1%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.1 g
    20%
    Protein 2.0 g
    4%

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