READY IN: 15mins
Recipe by Sharon123

Low on spunk? Try these robust sandwiches to get going again! To make these vegetarian, just omit the tuna.

Top Review by Kimke

Incredible! Cheated on the vinagarette as fresh basil was too pricey! This will be a staple in summer! Might be good with salmon substitued for the tuna!

Ingredients Nutrition


  1. To prepare the vinaigrette: In an electric blender or food processor, puree the basil and garlic with the olive oil.
  2. Transfer to a small bowl; stir in the cheese, vinegar, and pepper.
  3. In a large bowl, combine all the filling ingredients, add the vinaigrette, and toss well.
  4. Slice off the top third of each roll.
  5. Scrape out the insides, leaving a 1/2-inch shell.
  6. (Reserve the insides for bread crumbs.) Spoon about 1/4 cup of the tuna filling into each roll, add a slice of cheese, and repeat.
  7. Add a final layer of the tuna.
  8. Wrap each sandwich in aluminum foil and refrigeratefor at least 3 and up to 24 hours.
  9. Serves 6.
  10. Enjoy!

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