Sprouted Wild Rice Autumn Blend
- Ready In:
- 48hrs
- Ingredients:
- 13
- Yields:
-
7 cups
- Serves:
- 7
ingredients
directions
- Soak rice in 4 cups water 12 hours. Drain, rinse, and drain again. Continue to rinse and drain until rice sprouts (about 2-4 days).
- In bowl, blend all other ingredients into sprouted rice. Refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was really looking forward to trying this recipe. I think it sounds delicious. Unfortunately I couldn't get my wild rice to sprout. It actually spoiled and I had to throw it away. I always feel bad about wasting food, but I'm especially disappointed about wasting 2 cups of wild rice that I got from my brother-in-law. His Anishinabe (Ojibwe) father had harvested it himself in Minnesota. It just kind of turned to a nasty mush. For my second try, I used a different kind of wild rice I got from the health food store. I only used 1 cup this time. It actually molded. I think I followed the directions. I wonder if one is supposed to rinse it more often than twice a day.