Springtime Orzo Soup
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1⁄2 white onion, chopped
- 2 green onions, chopped
- 4 -6 red potatoes
- 2 carrots, chopped
- 1⁄2 teaspoon herbes de provence
- 1⁄4 teaspoon oregano
- 4 ounces cremini mushrooms, sliced (or other)
- 6 cups vegetable broth (6 cups)
- 1⁄2 cup frozen peas
- 1 big handful fresh spinach
- parmesan cheese
- salt
- pepper
directions
- Cook orzo per package directions. Cook al dente.
- Heat oil in large saucepan over medium heat.
- Add garlic and onions to oil and saute until soft, about five minutes.
- Add mushrooms, red potatoes and herbs to saucepan and saute for a few minutes.
- Add 6 cups broth to the saucepan and bring to a boil. Reduce to simmer and cook until vegetables are tender, about 15 minutes.
- Add frozen peas, orzo and spinach and cook for about five minutes.
- Add salt and pepper to taste. Top with Parmesan cheese to taste - I like to heap it on!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!