Recipe by sofie-a-toast
A lovely springy bright green fresh salad. Perfect topped with lemon pepper grilled chicken too.
Top Review by alligirl
Really a very nice salad - no muss, no fuss. I forgot to pick up croutons, so we skipped them, but really enjoyed the combination of flavors. I mixed some spring greens with some chopped iceberg, as I had less green lettuce than I thought. No matter, it was a tasty treat! Thanks for sharing, sofie-a-toast!
- 3 cups chopped lettuce
- 2⁄3 cup green grape, halved
- 1⁄2 cup celery rib, sliced
- 3 -4 ounces goat cheese, crumbled
- champagne vinaigrette