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    You are in: Home / Recipes / Spring Green Salad Recipe
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    Spring Green Salad

    Spring Green Salad. Photo by alligirl

    1/2 Photos of Spring Green Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    sofie-a-toast's Note:

    A lovely springy bright green fresh salad. Perfect topped with lemon pepper grilled chicken too.

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    1. 1
      Toss all of the ingredients together, dressing amount to your taste.
    2. 2
      Top with fresh ground lemon pepper.

    Ratings & Reviews:

    • on August 21, 2012


      Really a very nice salad - no muss, no fuss. I forgot to pick up croutons, so we skipped them, but really enjoyed the combination of flavors. I mixed some spring greens with some chopped iceberg, as I had less green lettuce than I thought. No matter, it was a tasty treat! Thanks for sharing, sofie-a-toast!

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    • on August 19, 2012


      This was simple and easy to make. I used red and green grapes to add some more color to the salad. I whisked together champagne vinegar with s/p and olive oil for a simple vinaigrette. Leftover French bread was cubed and lightly browned in a small amount of garlic-infused olive oil to make croutons. The recipe didn't indicate the type of cheese and I chose Spanish 'drunken goat' (aka murcia). The final touch was a scattering of toasted walnuts. Enjoyed with our main dish: Scrambled Eggs With Coriander and Ginger (Ekuri Parsri). Reviewed for ZWT 8.

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    • on August 19, 2012


      This was quite a simplistic salad, and we all liked it. Made as written but allowed a variety of dressing to be used by the family - DH used raspberry viniagrette, I used a lime viniagrette and DD used buttermilk ranch. Will make this again as it is a change from our normal spinach salad or romaine salads with so many extras. Sometimes it's good to get back to basics! Made for ZWT8 and the Herbaceous Curvaceous Honeys.

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    Read All Reviews (4)


    Nutritional Facts for Spring Green Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.9
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 4.4 g
    Cholesterol 16.8 mg
    Sodium 127.8 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.7 g
    Sugars 4.8 g
    Protein 5.2 g

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