Spring Casserole of Crab, Asparagus, and Spaghetti

Recipe by ratherbeswimmin

Haven't tried this one yet. Posted for safe-keeping and fresh spring asparagus. Posted Dec. 7, 2004.

Top Review by AnnetteMarie

Very good! Followed the directions exactly. Next time I would up the salt a tad. Another one dish meal that I will make again for sure! Thanks for sharing the recipe!

Ingredients Nutrition


  1. To make cheese sauce: in a medium saucepan over medium heat, let the butter melt.
  2. Add in the flour; stir until bubbly.
  3. Add in the milk, mustard, paprika, salt, and pepper to taste; stir for about 2 minutes or until thickened.
  4. Add in wine and cheese; stir for 1 minute or until smooth.
  5. To make the casserole: In a mixing bowl, add the spaghetti, asparagus, and crab; stir to mix.
  6. Transfer mixture to a lightly greased 11x8 inch baking dish.
  7. Pour cheese sauce over all.
  8. Sprinkle with almonds.
  9. Bake in a 350° oven, uncovered, for 30 minutes or until bubbly.

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