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    You are in: Home / Recipes / Spring Asparagus and Strawberry Salad With a Caramel Drizzle Recipe
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    Spring Asparagus and Strawberry Salad With a Caramel Drizzle

    Spring Asparagus and Strawberry Salad With a Caramel Drizzle. Photo by Rita~

    1/4 Photos of Spring Asparagus and Strawberry Salad With a Caramel Drizzle

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    What a way to bring in the spring and summer? You'll find yourself at the dinner table going for this in place of anything else. ;) In mine I left it whole for presentation but it would better if cut as directed and tossed with rest of ingredients. can be served room temperature or chilled for those hot days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • caramel topping, to taste
    • 1 -2 tablespoon sliced almonds, toasted

    Directions:

    1. 1
      Cook asparagus in well salted boil water for 3-5 minutes. Rinse in cold water.
    2. 2
      Microwave onion in a 1/8 cup of water for 1 minute and rinse well in cold water and drain.
    3. 3
      Arrange asparagus on a platter.
    4. 4
      Arrange strawberries over asparagus. Or toss with asparagus.
    5. 5
      Reduce the balsamic vinegar to 1/4 cup, whisk in caramel or honey, oil, nutmeg, salt and pepper.
    6. 6
      Add onions to the vinegar mixture.
    7. 7
      Pour the mixture over asparagus.
    8. 8
      Drizzle with caramel topping. Sprinkle almonds over the salad.

    Ratings & Reviews:

    • on July 25, 2011

      55

      I made this recipe twice now. For Easter and then my daughter's wedding shower. A big hit both times!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      OUTSTANDING SALAD! This is really great! I cut the recipe in half (another time I make it when company's coming!) then used very tender asparagus cut into lengths of about 2" & used a homemade caramel sauce! Again, OUTSTANDING, & definitely a keeper! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Asparagus and Strawberry Salad With a Caramel Drizzle

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 28
    36%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.2 g
    17%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    raspberry balsamic vinegar

    Ideas from Food.com

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