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Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

One of favourite comfort food! Flavourful meat base with smooth cheesy spoon bread topping - yum. I don't know where the recipe came from but it's been with me for more than 30 years. I like to double the topping for a real comforting meal. The dish can be prepared and stored in the fridge ready to pop into the oven for a delicious after work meal.

Ingredients Nutrition

Directions

  1. Brown the meat, sauté the onions and peppers. Add the garlic, salt, pepper, tomatoes, corn and chili powder and simmer for 5 minute Stir in 1/2 c cornmeal and 1 c water. Transfer to a casserole dish.
  2. Heat the milk with the 1 tsp salt and butter and stir in 1/2 c cornmeal. Cook until thick. Stir in the cheese and beaten eggs. Pour over the meat mixture.
  3. Bake uncovered at 350°F for 1 hour or until he topping is cooked to a cake-like consistency.
Most Helpful

2 5

Was ok but very bland. I used cheddar cheese and couldn't taste it at all. The cornbread topping did not remind me at all of a tamale but more like a pancake. For leftovers I put salsa on the plate then the pie then topped with more cheese and reheated.