Prep 10 mins
Cook 30 mins
No, there aren't any spider webs in the brownies. Instead you draw one on top. Or instead you could cut the frosted brownies into pieces, and draw an individual spider web on top of each one. Fun for any spooky Halloween party!
- 4 (1 ounce) baker's unsweetened chocolate squares
- 3⁄4 cup butter or 3⁄4 cup margarine
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup coarsely chopped Planters pecans (optional)
- 16 Oreo cookies, coarsely chopped (optional)
- 1 (7 ounce) jarjet-puffed marshmallow creme
- 1 (1 ounce) baker's semi-sweet chocolate baking square, melted
- LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
- Grease foil.
- MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
- Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts (or oreo cookies); mix well.
- Spread into prepared pan.
- BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
- Cool in pan.
- Lift out of pan onto cutting board using foil handles. Remove foil.
- Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design.
- Cut into 32 brownies just before serving.