Sponge Drop Cookies

"This is a lovely cookie with lots of variations available. Take two cookies stuff in between them fruit center such as raspberry filling and dust with powdered sugar. They make great gifts for the holidays."
 
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Ready In:
40mins
Ingredients:
7
Yields:
72 Cookies
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ingredients

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directions

  • Beat the whole eggs until thick and light.
  • Add milk and lemon extract and beat in sugar.
  • Add flour which has been sifted with the baking powder and salt.
  • Cut a piece of parchment paper to fit the cookie sheet.
  • Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
  • Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.

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RECIPE SUBMITTED BY

Culinary Graduate of Connecticut Culinary Institute; Lived in Taiwan learning Asian recipes and preparation techniques. Work Experience: The Outback Winsted, CT; The Country Club, Plainville, CT; Starstruck Restaurant & Bar, Plainville, CT; Personal Chef, Kingsburg, CA and Mesquite, Neveda
 
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