Sponge Drop Cookies
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
72 Cookies
ingredients
- 3 eggs
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 1⁄2 teaspoon lemon extract
- 3 cups cake flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- Beat the whole eggs until thick and light.
- Add milk and lemon extract and beat in sugar.
- Add flour which has been sifted with the baking powder and salt.
- Cut a piece of parchment paper to fit the cookie sheet.
- Drop or shape about the size of a quarter with a pastry tube on the parchment paper or buttered cookie sheet.
- Bake at 350 degrees for about 10 minutes depending on your over. Yield about 6 dozen cookies.
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RECIPE SUBMITTED BY
Culinary Graduate of Connecticut Culinary Institute; Lived in Taiwan learning Asian recipes and preparation techniques. Work Experience: The Outback Winsted, CT;
The Country Club, Plainville, CT; Starstruck Restaurant & Bar, Plainville, CT;
Personal Chef, Kingsburg, CA and Mesquite, Neveda