French Sponge Cookies

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly coat 2 cookie sheets with vegetable cooking spray.
  • Sift flour, baking powder and salt together.
  • Beat egg yolks with extracts in a mixer bowl until pale and thick.
  • In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks.
  • Beat in sugar 1 T. at a time, until stiff and glossy.
  • Gently fold egg yolks into egg whites.
  • Fold in dry ingredients until just blended.
  • Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets.
  • Bake 10 minutes or until golden.
  • Carefully transfer to wire racks to cool completely.
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