Split Pea With Ham Soup

READY IN: 1hr 50mins
Recipe by Lisa1

Nice meal served with warm French bread.

Top Review by LainieBug

Total comfort food on a chilly day. Very easy to make and cooking time was right on. I did use the full amount of carrots, the smoked ham hock and only used 1/2 an onion as we don't care for a lot of onion in soup.

Ingredients Nutrition

Directions

  1. In a large soup pot, simmer all ingredients, covered, for 1-1/2 hours.
  2. Remove hocks from pot. Allow to cool slightly.
  3. Remove meat from hocks. Add meat to soup.
  4. Heat through.

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