Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

My usual version on the soup :)

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water. Bring split peas to a boil; boil gently for 2 minutes. Set aside to soak for 1 hour.
  2. Add ham bone, chopped onion, garlic, and pepper. Bring split pea soup to a boil; cover, reduce heat, and simmer for 2 hours, stirring occasionally.
  3. Remove meat from bone; dice and return to pea soup with chopped celery and carrot.
  4. Simmer split pea soup slowly for 45 minutes, stirring occasionally.
  5. Taste split pea soup and add salt.

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