Splenda Sweet and Sour Coleslaw

Submitted by Oolala

"Clipped this from a magazine from Eat Smart by Jean Carpenter who says " the ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). This is a crispy salad. I may have ripped this from a diabetic magazine."

 

• Ready In: 11mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 cups cabbage, shredded
• 1 medium red bell pepper, chopped
• 1 cup green onion, thinly sliced
• 1 cup corn kernel, cooked
• 1⁄2 cup rice vinegar, can use other white vinegar
• 1⁄3 cup sugar substitute, I like Splenda, can use sugar if you like
• salt
• pepper
• 1 tablespoon jalapeno pepper, seeds and veins removed (optional)
• 1⁄2 cup cilantro, chopped (optional)

directions

1. Simply toss all ingredients together in a large bowl.
2. Can serve immediately but I like to chill salads like these to let the flavors blend.
3. Enjoy!