Splenda Rice Pudding

Submitted by Tina and Dave

"This comes from the back of a carton of Splenda granulated. I can't see this anywhere else on Zaar. It can be eaten hot or cold."

 

• Ready In: 1hr 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 50 g pudding rice
• 2 tablespoons Splenda sugar substitute
• 25 g nonfat dry milk powder
• 600 ml 1% low-fat milk
• 1 teaspoon ground nutmeg

directions

1. Preheat the oven to 150c (140c if using a fan oven), gas mark 2 (for us Brits!).
2. In a 1 litre openproof dish, combine the rice, skimmed powder, Splenda and milk. Stir.
3. Sprinkle 1/2 teaspoonsful of nutmeg over the top.
4. Bake for 45 minutes in the middle of the oven.
5. Remove from the oven and stir in the skin - or remove it. Then sprinkle the other 1/2 teaspoonsful of nutmeg over the top and return top the oven.
6. Bake for another 45 minutes until golden brown, the rice soft and most of the liquid absorbed.