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    You are in: Home / Recipes / Splenda Apple Crisp Recipe
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    Splenda Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    internetnut's Note:

    Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • 1/2 cup Splenda brown sugar blend
    • 2 tablespoons all purpose flour
    • 1/2 teaspoon ground cinnamon
    • 4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)

    Topping

    • 1 1/4 cups quick cooking oatmeal
    • 1/2 cup all purpose flour
    • 1/4 cup Splenda brown sugar blend
    • 3/4 cup chopped walnuts
    • 1/2 cup butter, melted

    Directions:

    1. 1
      Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
    2. 2
      Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
    3. 3
      Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
    4. 4
      Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Splenda Apple Crisp

    Serving Size: 1 (114 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 157
    49%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 27.1 mg
    9%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.4 g
    53%
    Protein 4.1 g
    8%

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