Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe that I adapted slightly from Rachael Ray. It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish.

Ingredients Nutrition

Directions

  1. Preheat a large skillet over medium heat.
  2. Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
  3. Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.

Reviews

(3)
Most Helpful

Dicentra...these were yummy. I served them chilled. I used only 1 ounce of Cholula hot sauce and the dish was plenty hot. Thanks!!

Mrs Goodall June 09, 2007

Made this for ZWT III and was it ever delicious! I have never used Old Bay Seasoning before, but wow that stuff is great, and so is this recipe!!

I Cook Therefore I Am June 03, 2007

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