Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a very easy and versatile week night meal! I have made this with pepperoni, scrambled eggs and bacon, and vegetarian versions.

Ingredients Nutrition

Directions

  1. Unroll the dough and pat into a 14-in. x 12-in. rectangle.
  2. Sprinkle with mozzarella acheese to within 1/2 inches of edges; top with meat, red peppers, spinach, and onion.
  3. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  4. Place seam side down on an ungreased baking sheet.
  5. Brush with butter; sprinkle with Parmesan cheese.
  6. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.

Reviews

(1)
Most Helpful

I had left over homemade pizza dough in the freezer so decided to make this for a fast, easy dinner and glad I chose it. So simple, I made one with just cheese and sauce for our nephew and one with pepperoni and cheese for the rest of us. Served with a fresh green salad and a side of pizza sauce for dipping if needed and not a piece was left over. Nice recipe.

Bonnie G #2 August 14, 2013

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