Spiral Cheese Slices
"I'm all about easy breads and rolls to go with dinner, and these look simple and yummy. They're from the Jan/Feb 2004 issue of Taste of Home's Quick Cooking magazine, and I'm storing them here to try ASAP!"
- Ready In:
- 24mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls or (8 ounce) can refrigerated reduced-fat crescent rolls
- 1⁄4 cup chopped green onion
- 1⁄8 teaspoon garlic powder
- 1⁄4 cup shredded cheddar cheese or 1/4 cup soy cheese
directions
- Remove crescent dough from tube; DO NOT unroll.
- Cut into 8 slices; place on an ungreased baking sheet.
- Top with green onions.
- Sprinkle with garlic powder and cheese; lightly press cheese into slices.
- Bake at 375 degrees for 14-16 minutes or until golden brown.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a really good dinner roll. Very easy to make and tasty. Very nice appearance also. I left out the garlic powder and added 1 very-finely minced clove and considerably more cheese (it was closer to 3/4 cup). -
These were really fast, easy and delicious. I added diced red onion in place of the green onions and doubled the garlic powder. Thanks Kree. -
I really like this as a quick side dish. It's easy and perfect just as is - no need to change a thing. Yum!
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
