Zucchini and Brick Cheese Slices

Recipe by superbuna
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & slice zucchini into thin slices. Don't peel unless humungus;
  • Dredge slices liberally with flour.
  • Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
  • Repeat layering squash, spices, cheese until zucchini is all used.
  • Cover top completely with cheese slices.
  • Score thru ingredients in 6 or 8 places with knife.
  • Pour oil over top.
  • Sprinkle with paprika.
  • Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
  • Allow to rest about 20 minutes before cutting.
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