Spinach Vegetable Lasagna

Submitted by Chef #490910

"This is a healthy and delicous recipe if you are dieting and love lasagna!"

 

• Ready In: 1hr 45mins
• Ingredients: 8
• Serves: 10

ingredients

• 16 ounces fat-free cottage cheese
• 16 ounces fat free mozzarella cheese, grated
• 1⁄2 cup fat free egg substitute
• 20 ounces frozen chopped spinach, defrosted and drained
• 16 ounces whole wheat lasagna noodles
• 32 ounces fat-free low sodium spaghetti sauce
• oregano
• pepper

directions

1. Sauce: mix all the ingredients (except for noodles ) And 2/3 cup mozzarella in a large bowl.
2. Lightly spray a 9x13 inch pan with nonstick cooking spray.
3. Pour a thin layer of sauce on the bottom of the baking dish. Add ½ of the noodles, ½ of the remaining sauce, And repeat until all the noodles and sauce is used up.
4. Top with the remaining mozzarella.
5. Refrigerate overnight.
6. Before baking, pour 1 ½ cups cold water around the edges of the pan, but not in the center.
7. Bake lightly covered, at 350 degrees for 1 hour, 15 minutes.
8. Let stand for 15 minutes.