Spinach Tortellini With Roasted Red Peppers

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READY IN: 25mins
Recipe by southern chef in lo

Tortellini with spinach, roasted red peppers, fresh basil and nuts.

Ingredients Nutrition

  • 2 (9 ounce) packagesof fresh spinach tortellini
  • 1 (7 ounce) jar roasted red peppers
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 14 cup of chopped fresh basil
  • 12 cup of chopped walnuts or 12 cup pine nuts, toasted
  • 1 cup ranch dressing


  1. Cook tortellini according to package directions; drain and set aside.
  2. Slice the red peppers into strips set aside.
  3. In medium saucepan, heat oil; add garlic and sauté about 2 minutes.
  4. Add red pepper strips, basil, and tortellini.
  5. Stir to coat; add nuts.
  6. Stir in enough dressing so that mixture is creamy and tortellini is coated.
  7. Serve hot.

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