Total Time
Prep 25 mins
Cook 0 mins

A low-carb treat from the American Egg Board.

Ingredients Nutrition


  1. Cut eggs in half lengthwise; remove yolks and reserve.
  2. Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
  3. Spoon or pipe into egg white halves and garnish with chives.
  4. Cover and refrigerate until firm, about 1 hour; serve cold.


Most Helpful

An interesting twist on deviled eggs. They had a really nice texture, and there was definitely enough filling for them to be overstuffed. Unfortunately, they were a bit bland, even after being left in the fridge for several hours. Thanks for sharing!

Starrynews September 21, 2008

These are great! I cut the recipe back to use only 3 eggs, as I was cooking for just myself. I had fresh spinach on hand which I steamed, drained well and chopped for these eggs. Mmmmm. The blend of flavors is perfect. I wondered about the cream cheese in the combo, but it really did something for the filling of these eggs. Wonderful! Will make them again. :)

Ms B. January 30, 2005

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