Spinach/Spring Greens Salad

READY IN: 5mins
Recipe by Sudie

My friend Judy served this for dinner one night, and we went nuts for it! Really tasty, and fat free to boot!

Top Review by Ro-Astarte

Very tasty. Made this for my dinner guests, and it was met with delight. Bonus, leftover dressing. Yum.

Ingredients Nutrition


  1. Divide the greens between two plates, add half of the mushrooms, strawberries, and sunflower seeds to each.
  2. Mix the honey, dijon mustard and rice wine vinegar together thoroughly.
  3. Pour dressing over greens just before serving.

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