Spinach/Spring Greens Salad

Name: Spinach/Spring Greens Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 2 cups spinach or 2 cups spring greens; 1/2 cup mushroom, sliced; 1/2 cup strawberry, sliced; 2 tablespoons sunflower seeds; 2 tablespoons honey; 2 teaspoons Dijon mustard; 2 tablespoons rice wine vinegar

Submitted by Sudie

"My friend Judy served this for dinner one night, and we went nuts for it! Really tasty, and fat free to boot!"

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Ready In:: 5mins
Ingredients:: 7
Serves:: 2

ingredients

2 cups spinach or 2 cups spring greens
¹⁄₂ cup mushroom, sliced
¹⁄₂ cup strawberry, sliced
2 tablespoons sunflower seeds
2 tablespoons honey
2 teaspoons Dijon mustard
2 tablespoons rice wine vinegar

directions

Divide the greens between two plates, add half of the mushrooms, strawberries, and sunflower seeds to each.
Mix the honey, dijon mustard and rice wine vinegar together thoroughly.
Pour dressing over greens just before serving.

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Reviews

Very tasty. Made this for my dinner guests, and it was met with delight. Bonus, leftover dressing. Yum.

Ro-Astarte

RECIPE SUBMITTED BY

Sudie

Queens, New York

I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything". My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????

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