Spinach Sausage Brunch Casserole

Submitted by CURLEYBERLEY

"This is an another overnight breakfast casserole. It has a good combination of flavors."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 lb Italian sausage
• 1 cup chopped onion
• 1 (7 1/2 ounce) jar roasted red peppers, drained
• 1 (9 ounce) package frozen chopped spinach, thawed and drained
• 1 cup flour
• 1⁄4 cup grated parmesan cheese
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1⁄2 teaspoon salt
• 2 cups milk
• 8 eggs
• 1 cup shredded mozzarella cheese

directions

1. Grease a 13 X 9" casserole.
2. Brown sausage and onions. Drain. Arrange in casserole.
3. Chop peppers, reserving some for garnish. Sprinkle over sausage. Top with spinach.
4. Combine dry ingredients.
5. In another bowl, combine eggs and milk; beat until smooth. Add egg mixture to flour mixture; beat until well blended. Pour over spinach.
6. Refrigerate overnight.
7. Bake in 425 oven 20 to 25 minutes or until knife inserted in center comes out clean.
8. Sprinkle mozzarella cheese over top. Garnish as desired. Bake an additional 1-2 minutes or until cheese is melted.