Spinach Salmon Bundles

Scrapbook Lori's Note:

This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 4 (6 ounce) salmon fillets
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1⁄3; cup cheese spread (garlic herb, such as boursin)
• 10 ounces frozen chopped spinach , thawed and squeezed dry

Directions:

1. Unroll crescent dough and separate into four rectangles; seal perforations.
2. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
3. Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
4. Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.

Reviews

[morgainegeiser]

A very simple, by elegant way to prepare salmon. The cheese spread adds a lot to the flavor and I didn't even mind the spinach (not a spinach lover).