Spinach Rockefeller
photo by Sharon123
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 2 (566.99 g) package frozen chopped spinach
- 59.14 ml breadcrumbs
- 2 eggs, beaten
- 59.14 ml minced green onion
- 59.16 ml butter, melted
- 59.14 ml grated parmesan cheese
- 2.46 ml minced garlic
- 0.61 ml dried thyme
- 0.61 ml black pepper
- 1.23 ml salt
- 9-10 slice tomatoes, 1/2-inch thick
- 2.46 ml garlic salt
directions
- Cook spinach and drain thoroughly.
- In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
- Mix well to blend thoroughly.
- Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
- Spoon 1/4 cup spinach mixture on each, shaping into a dome.
- Bake at 350° for 15 to 20 minutes, until set and heated through.
- Can be assembled ahead and refrigerated.
- If cold, bake 25 to 30 minutes.
- As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.