Spinach Ricotta Bows
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 10 ounces frozen spinach
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1⁄2 cup water
- 1 1⁄2 cups cottage cheese or 1 1/2 cups ricotta cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash nutmeg
- 1 lb bow tie pasta
- 1⁄4 cup parmesan cheese
directions
- Thaw and drain spinach. Pat spinach dry with paper towels to remove as much liquid as possible.
- In large skillet, heat olive oil. Add the following: chopped onion and minced garlic. Cook until onion is softened. Add water.Bring to a boil. Remove from heat. Stir in spinach and the following: cottage cheese (or ricotta cheese), salt, pepper, and nutmeg.
- Place in labeled freezer bag; freeze.
- Thaw. Cook pasta according to package directions. Reheat sauce over low heat until heated through and recombined, stirring gently and requently. Spoon sauce over pasta and toss gently with parmesan.
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