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    You are in: Home / Recipes / Spinach-Rice Pot Recipe
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    Spinach-Rice Pot

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Zeldaz's Note:

    A casserole from the classic "Diet for a Small Planet", by Frances Moore Lappe. Simple vegetarian fare, serve it with a vegetable in a contrasting color (carrots, crookneck squash, etc.), or make it as a side dish for simply cooked meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Fahrenheit.
    2. 2
      Combine rice and cheese. In a separate bowl combine eggs, parsley, salt, and pepper.Add the two mixtures to the spinach and pour into an oiled casserole. Mix wheat germ and butter and spread on top. Bake for 35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Spinach-Rice Pot

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 125
    42%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 122.8 mg
    40%
    Sodium 575.3 mg
    23%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.7 g
    2%
    Protein 14.8 g
    29%

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