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    You are in: Home / Recipes / Spinach-Potato Bake Recipe
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    Spinach-Potato Bake

    Spinach-Potato Bake. Photo by yogiclarebear

    1/1 Photo of Spinach-Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    jonesies's Note:

    Comfort food at its finest. All your favorites baked together in one casserole. Note: cook time does not include the time to cook the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Spray deep 9-inch casserole with nonstick cooking spray.
    3. 3
      Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
    4. 4
      Drain fat; add onion, mushrooms and garlic, cooking until tender.
    5. 5
      Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
    6. 6
      Combine potatoes, sour cream and milk.
    7. 7
      Add beef to mixture; season with salt and pepper.
    8. 8
      Spoon into prepared casserole; sprinkle with cheese.
    9. 9
      Bake 15 to 20 minutes or until slightly puffed and cheese is melted.

    Ratings & Reviews:

    • on April 18, 2010

      55

      I've made this twice. Both times followed the recipe almost exactly (added a full cup of mushrooms instead of 1/2) It's delicious. Both teen boys loved it too. Even the eldest who usually pushes ground hamburger off to the side!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      Wow! I am totally blown away at how good this was. I used lean ground turkey (which made it a little dry but still GREAT) and non-fat sour cream and milk. I also did not use mushrooms, as we don't like them. Instead of mixing, I layered the meat and potatoes. This was so easy and just delicious! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach-Potato Bake

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 154
    50%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 67.7 mg
    22%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 20.5 g
    41%

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