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1/1 Photo of Spinach Polenta With Balsamic Tomatoes
This recipe, with a few minor additions, is from Donna Hay's OFF THE SHELF: COOKING FROM THE PANTRY. (2001) I highly recommend all her cookbooks. The photography is beautiful and the recipes inspiring. This can be served as a main dish or a side dish.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 4