Spinach, Pine Nuts and Raisins (Tapas)

READY IN: 10mins
Recipe by jenne

Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too!

Top Review by JustJanS

Pretty nice spinach thank you. I used roasted garlic puree but otherwise made the recipe as written.

Ingredients Nutrition


  1. Soak the raisins in warm water for 3 minutes, then drain.
  2. Heat the olive oil in a skillet, add the pine nuts and garlic.
  3. Cook for 1 minute, then add the sherry and boil for 1 minute.
  4. Add the spinach and paprika and toss well to coat with the juices.
  5. Cook over low heat for 5 minutes.
  6. Remove from heat, then add the drained raisins, salt and pepper to taste and serve!

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