Spinach, Pine Nuts and Raisins (Tapas)

Total Time
10mins
Prep 4 mins
Cook 6 mins

Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too!

Ingredients Nutrition

Directions

  1. Soak the raisins in warm water for 3 minutes, then drain.
  2. Heat the olive oil in a skillet, add the pine nuts and garlic.
  3. Cook for 1 minute, then add the sherry and boil for 1 minute.
  4. Add the spinach and paprika and toss well to coat with the juices.
  5. Cook over low heat for 5 minutes.
  6. Remove from heat, then add the drained raisins, salt and pepper to taste and serve!

Reviews

(1)
Most Helpful

Pretty nice spinach thank you. I used roasted garlic puree but otherwise made the recipe as written.

JustJanS September 04, 2008

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